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FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000

Food Safety Management System

APPLICABLE STANDARDISO 22000

OVERVIEW

An international standard for managing food-supply-chain hazards from farm to consumer

ISO 22000 is the international food safety management system standard for systematically controlling food-safety hazards that may arise throughout the food chain.

It combines interactive communication, system management, prerequisite programmes (PRPs) and HACCP principles to ensure the consistent provision of safe food.

WHO IT IS FOR

Who It Is For

Food and feed manufacturing and processing organizations
Suppliers of food packaging, raw materials and additives
Food-chain organizations including transport, storage, catering, food service and distribution

KEY REQUIREMENTS

Key Requirements

Context & Leadership

Define the organization’s food-chain role, interested-party requirements, policy and responsibilities

Risk-based Planning

Distinguish and manage management-system risks and food-safety hazards

Prerequisite Programmes

Establish and operate sector-specific PRPs to maintain hygienic conditions and activities

Hazard Control

Analyze hazards, determine OPRPs/CCPs, and operate action criteria, critical limits and monitoring

Verification & Improvement

Traceability, emergency response, verification, validation, internal audit and improvement

EXPECTED BENEFITS

Expected Benefits

Scientific and systematic control of food-safety hazards

Prevention of food-safety incidents and stronger emergency response

Response to statutory, customer and supply-chain requirements

Improved traceability and supply-chain communication

Greater confidence and competitiveness in international trade

PREPARATION GUIDE

Preparation Guide

STEP 1Define the food-chain role and product/process scope

STEP 2Review statutory/customer requirements and PRPs

STEP 3Analyze hazards from raw materials through finished product

STEP 4Establish OPRP/CCP control plans and test traceability

STEP 5Conduct verification, internal audits and management review

CERTIFICATION INQUIRY

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