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COSMETICS GOOD MANUFACTURING PRACTICES

ISO 22716

Cosmetics Good Manufacturing Practices
APPLICABLE STANDARDISO 22716
OVERVIEW

International GMP guidance for cosmetics production, control, storage and shipment

ISO 22716 provides Good Manufacturing Practice (GMP) guidelines for the production, control, storage and shipment of cosmetic products. It covers personnel, premises and equipment, raw materials, production, finished products, quality control, complaints and recalls.

It addresses product-quality aspects and does not apply to research and development or finished-product distribution itself. Worker safety and environmental protection should be managed under separate applicable legislation and management systems.

01
WHO IT IS FOR

Who It Is For

  • Cosmetics manufacturing and packaging organizations
  • Organizations managing cosmetics raw materials, packaging materials and manufacturing processes
  • Organizations responding to cosmetics GMP requirements from global customers or distribution networks
02
KEY REQUIREMENTS

Key Requirements

01

Personnel & Premises

Training, hygiene, and suitable layout and maintenance of premises and equipment

02

Materials & Production

Receipt, identification and storage of raw/packaging materials and control of manufacturing/packaging

03

Finished Products & Quality Control

Release approval, testing, samples, retained samples and out-of-specification products

04

Subcontracting, Deviations & Changes

Systematic management of contract work, deviations, changes and waste

05

Complaints, Recalls & Documentation

Complaints, recalls, internal audits and documentation control

03
EXPECTED BENEFITS

Expected Benefits

01

Consistent cosmetics manufacturing and confidence in quality

02

Prevention of contamination, mix-ups and other manufacturing risks

03

Response to export and customer GMP requirements

04

Stronger complaint, recall and deviation response

05

Improved international quality competitiveness and corporate credibility

04
PREPARATION GUIDE

Preparation Guide

STEP 1Confirm the product, manufacturing and packaging-process scope
STEP 2Establish personnel-hygiene and premises/equipment controls
STEP 3Identify and trace raw materials, packaging, bulk and finished products
STEP 4Operate deviation, change, complaint and recall processes
STEP 5Conduct internal audits and control documents/records
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